Christmas Leftovers Frittata Recipe | Pace Farm Eggs

Christmas Leftovers Frittata

Prep:

10 min

Cooking:

40 min

Serves:

6

Makes:

1

Sliced frittata with eggs, spinach and ham

Ingredients

  • 2 cups leftover potato salad
  • 200g leftover Christmas ham, diced
  • 6 eggs
  • 1 bag baby spinach, wilted
  • 50g leftover hard cheese, grated
  • ½ cup quick oats
  • Salt and pepper, to taste
  • Olive oil, to garnish

Method

  1. In a large bowl, combine all ingredients except the olive oil. Mix gently until the egg and potato salad dressing is combined.
  2. Place in a non-stick loaf tin or cake pan, then bake for around 30-40 minutes, until golden and evenly puffed.
  3. Remove and cool before slicing. Serve warm or at room temperature.

Notes

If you cook this on a flat sheet tray, you can cut it into sandwich bread-sized pieces and reheat them in your toaster.

If you are wanting to make a bulk version of this frittata, we have these wholesale egg products to make it easier:

  • Fresh pasteurised whole egg
  • Frozen pasteurised whole egg

Australian Eggs

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