Commercial Egg Products
— Fresh Egg Products
Fresh egg white (Albumen)
Our fresh egg white mix is 100% pure egg with no additives or preservatives. Egg whites are separated from farm fresh egg yolk, then homogenised and pasteurised to ensure purity and quality.
This pure egg white protein product is suitable for small and large manufacturers of pavlovas, meringues and in confectionery as a binding agent. Other ideal usages are to include as a glaze for biscuits and pastries. May also be used to clarify red wines.
Applications
For use by manufacturers of pavlovas nougats, meringues, confectionary and glazed pastries. Also, as a binder in small goods.
Advantages
Natural product offering consistent high quality results without the need to separate the egg white from the yolk.
Quality Guarantee
Extensive controls and testing procedures as recommended by FSANZ are conducted in our on site lab to assure high quality.
Packaging
Fresh egg white (Albumen) is available in 10kg cartons utilising the “bag in a box” system. This consists of a durable outer carton with strong resealable inner bag.
Storage
The product should be refrigerated between 0°C and 5°C.
Shelf Life
50 days shelf life from date of manufacture if stored as recommended. Once bag is opened shelf life is six days.
Shell Egg Equivalent
1kg of fresh egg white (Albumen) when thawed is approximately equivalent to the egg whites separated from 30 medium sized eggs.
Pallet Quantity
84 x 10kg cartons per pallet.
Availability
- Available in bulk pallecons containing approximately 1,000kg or 10kg ‘bag in box’ cartons.
- Available as Cage Free.
For enquiries about this product please contact us on 1300 653 447 or via the link below.
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