Commercial Egg Products
— Frozen Products
Frozen yolk (pasteurised)
Frozen egg yolk is available with 10% added salt or sugar and is blended, homogenised, pasteurised and blast frozen for convenience and extended shelf life. It comes in salted, sugared, and reduced solids varieties, ideal for binding, emulsifying, and thickening both sweet and savoury recipes. Common pasteurised frozen egg yolk uses include mayonnaise, aioli, hollandaise, ice cream, and gelato. A whole egg blend (white and yolk) is also available to reduce solids content.
Quality Guarantee
Extensive controls and testing procedures as recommended by FSANZ are conducted in our on-site lab to assure high quality.
Packaging
Frozen pasteurised whole egg is available in 10kg cartons utilising the “bag in a box” system. This consists of a durable outer carton with a strong resealable inner bag.
Storage
The product should be maintained at -18°C. Once thawed, the product should be refrigerated between 0°C and 5°C.
Recommended Thawing Procedure
Under no circumstances should heat be applied to the package to accelerate thawing.
- When frozen cartons are received, note down the carton codes on the delivery dockets and rotate stock.
- Approximately 48 hours before use remove the plastic inner from the carton and place in a clean sanitised tub – label with product name, code and time.
- Leave tub with plastic inner in a chiller – temperature less than 5°C.
- Once thawed, the product should be kept refrigerated between 0°C and 5°C and used within 72 hours. Mix well before use.
Shelf Life
Two years shelf life from date of manufacture if stored as recommended. Once thawed, store as recommended and use within 72 hours.
Availability
- Available in a 10kg 'bag in box' carton.
- Available as Cage Free.
For enquiries about this product please contact us on 1300 653 447 or via the link below.
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