For more than 40 years, the Pace Farm brand has been a trusted part of Australians’ everyday lives. Founded as a family farm in Western Sydney during the 1970s, Pace Farm has grown into one of the largest egg producers in the country.
Along with this growth, we remain committed to our family-farming origins, proudly supporting our teams and the rural and regional communities in which we operate across the eastern seaboard.
Our Heritage
Pace Farm was started by Frank Pace and his family who had a vision of providing farm-fresh nutritious eggs to Australian families. Over the decades, this dedication to excellence, innovation and community made the company a household name.
Along the way, Pace Farm has been on an evolutionary journey to deliver on customer expectations, whether that’s on our quality, our animal welfare process or our sustainability credentials.
In 2023, Pace Farm entered a new chapter when it was acquired by Roc Partners, an Australian investment company known for its commitment to sector-leading, profitable businesses. Under Roc Partners, we’re building on our family legacy and positioning ourselves at the forefront of the egg industry, ensuring our business thrives for generations to come.