Christmas Ham and Egg Muffins
Prep:
5 min
Cooking:
5 min
Serves:
4
Makes:
4
Fried Egg Sandwich
This Fried Egg Sandwich is a simple, delicious breakfast or lunch made with fresh Pace Farm eggs, creamy avocado, bocconcini, ripe tomato, and peppery baby rocket. Served on lightly toasted wholegrain bread with a drizzle of extra virgin olive oil, it’s packed with flavour, texture, and protein. Quick to prepare in under 20 minutes, this wholesome sandwich is perfect for busy mornings, casual lunches, or a light, satisfying meal anytime.
Ingredients
- 4 Pace Farm eggs, fried
- 4 slices wholegrain woodfired loaf, (sliced on the diagonal)
- 2 small avocados
- 1 tablespoon finely chopped red onion
- Salt and cracked black pepper
- 4 bocconcini, sliced
- 1 large tomato, sliced
- 1½ cups baby rocket leaves
- Extra virgin olive oil, to drizzle
Method
- Heat a little olive oil in a large non stick frying pan over medium heat. Add the bread and cook (in two batches if necessary) for 1–2 minutes on each side or until light golden. Remove and set aside.
- Place the avocado flesh in a bowl and mash roughly, along with the red onion, salt and pepper.
- Spread one side of the bread with avocado. Top with sliced bocconcini, tomato and rocket. Drizzle with olive oil. Top with fried eggs and sprinkle with extra salt and pepper.
