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Easy Shakshuka with Halloumi
Recipe

Easy Shakshuka with Halloumi

 

Prep:
15min
Cooking:
15min
Serves:
2-4
Ingredients Method
  • 2x 400g tin tomatoes
  • 2 tbsp olive oil
  • 1/2 red onion, finely diced
  • 1/2 cup mushrooms, sliced
  • 1/2 tsp paprika, cumin, salt & pepper
  • 4 large Pace Farm eggs
  • 60g halloumi sliced
  • Small bunch of parsley

1. Cook halloumi over low-medium heat until golden on both sides then remove from pan & set aside
2. Heat olive oil over low-medium heat in a medium fry pan & sauté onions till translucent, add in mushrooms + spices & cook for further 1-2 minutes
3. Add in your tin tomatoes and break them apart using the back of a large spoon, season with salt & pepper then bring sauce to a simmer.
4. Using the back of your spoon make wells in the sauce for your eggs to sit in. Crack in your eggs then nestle in your halloumi. Cover with a lid & allow eggs to cook for 5-10 minutes or until they are done to your liking.
5. Garnish with some freshly chopped parsley & cracked pepper then serve with some crusty toasted sourdough & enjoy!