This recipe will take a pizza your heart. Its cheesy topping with eggs and rocket make the Egg Margherita Pizza a must-try.
1 12-inch pizza crust
4 ounces fresh mozzarella (1 3-inch ball), drained
2 large Pace Farm eggs
1/2 cup pizza sauce
1/2 teaspoon cracked black pepper
1 pinch salt
1 cup arugula
Preheat the oven to 400 F. Place the pizza crust on a sheet pan.
Spread the pizza sauce on the crust, then slice the mozzarella ball thinly and distribute over the sauce. Crack each egg and place on opposite sides of the pizza, then sprinkle with pepper and salt.
Bake the pizza for about 20 minutes, until the whites of the eggs are set, and the yolks are done to taste.
Top with the arugula then cut in eight slices and serve hot.