Crumbed Camembert

Prep:
30 min

Cooking:
10 min

Serves:
8

Ingredients Method

8 Small Camembert cheeses

4 cups panko bread crumbs

6 eggs lightly beaten

oil for shallow frying

1 jar cranberry sauce

Pre heat oven to 180 degrees, and line a baking tray with baking paper
Dip each Camembert cheese into the egg mix and then press lightly into the breadcrumbs to coat. Repeat this step two times per cheese so that it is completely coated in crumb. Place into fridge for 30 minutes to cool completely
Heat oil, and shallow fry on both sides until golden brown in colour. Transfer to a paper towel lined tray briefly to absorb any excess oil, and then place on the baking tray.
Place into oven for 6-8 minutes until you can feel the cheese softened, and they are golden brown.
Remove from oven, top with cranberry sauce and serve with slices of baguette.