Perfect for afternoon tea, weekend baking or sharing with family and friends, this easy cookie recipe delivers bakery-style cookies with every bite.

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The citrus notes, a tender crumb and fresh berry flavour creates a light and indulgent bake. The farm made eggs create a soft cake that's fluffy but keeps its shape.

Perfect for morning tea, afternoon gatherings or as a simple dessert.

Every slice has the perfect balance of sweet and tangy, making this lemon and raspberry cake a recipe you'll return to time and time again.

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A crisp, crackly top and a dense, melt-in-your-mouth centre. Every bite delivers the creamy sweetness of Nutella.

Perfect for celebrations, afternoon treats or whenever a chocolate craving strikes, this easy Nutella brownie recipe is guaranteed to impress.

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The moist, fluffy chocolate sponge is paired with silky raspberry mascarpone buttercream.

Whether you're baking for birthdays, celebrations or an afternoon pick-me-up treat, these cupcakes are as beautiful as they are delicious.

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Ideal for gatherings or as an elevated family dessert.

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Freshly grated carrot keeps the crumb soft and tender, while cinnamon and nutmeg add a warm, spiced depth. Walnuts bring a subtle crunch, but you can swap them out for pecans or leave them out altogether for a nut-free version. The cream cheese frosting is a must – tangy, rich and the perfect match for the sweet, spiced cake.

Whether you're baking ahead for a special occasion or just want a satisfying weekend treat, this crowd-pleasing cake is easy to prep and even easier to love.

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Grated potatoes are seasoned with parmesan and pressed into muffin tins to form crispy hash brown cups, then baked until golden. Each cup gets a nest of finely chopped, golden-fried ham and a fresh egg cracked on top, baked until the whites are set and yolks are just right.

Finished with a sprinkle of fresh chives and extra parmesan, these hearty nests are ideal for weekend mornings, brunch gatherings or family breakfasts. Prep takes about 30 minutes with around 35 minutes of baking to make 6 servings.

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You can make them ahead and they're super easy and delicious and they'll even be a hit for the little ones. If you're feeling adventurous, you can even switch out the veggies for something else you fancy.

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Finally, the taste of Portugal is yours to re-create at home. A modern take on the classic Portuguese custard tart, this recipe is fast-tracked a little as it doesn't require you to make your pastry.

Of course, Portugal is famous for the original recipe, but these are certainly hit the mark with authentic flavour. However these perfect little snacks are best eaten warm on the day they’re made, so you'll just have to continue to whip up a fresh batch, daily.

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