The recipe traditionally uses fresh egg whites whipped into a meringue, but it can easily be adapted to use a convenient alternative like frozen egg white, egg white powder or other egg white products. Making it ideal for reducing waste or improving consistency in busy kitchens.

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Freshly grated carrot keeps the crumb soft and tender, while cinnamon and nutmeg add a warm, spiced depth. Walnuts bring a subtle crunch, but you can swap them out for pecans or leave them out altogether for a nut-free version. The cream cheese frosting is a must – tangy, rich and the perfect match for the sweet, spiced cake.

Whether you're baking ahead for a special occasion or just want a satisfying weekend treat, this crowd-pleasing cake is easy to prep and even easier to love.

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Grated potatoes are seasoned with parmesan and pressed into muffin tins to form crispy hash brown cups, then baked until golden. Each cup gets a nest of finely chopped, golden-fried ham and a fresh egg cracked on top, baked until the whites are set and yolks are just right.

Finished with a sprinkle of fresh chives and extra parmesan, these hearty nests are ideal for weekend mornings, brunch gatherings or family breakfasts. Prep takes about 30 minutes with around 35 minutes of baking to make 6 servings.

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You can make them ahead and they're super easy and delicious and they'll even be a hit for the little ones. If you're feeling adventurous, you can even switch out the veggies for something else you fancy.

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Finally, the taste of Portugal is yours to re-create at home. A modern take on the classic Portuguese custard tart, this recipe is fast-tracked a little as it doesn't require you to make your pastry.

Of course, Portugal is famous for the original recipe, but these are certainly hit the mark with authentic flavour. However these perfect little snacks are best eaten warm on the day they’re made, so you'll just have to continue to whip up a fresh batch, daily.

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The result? A delightful combination of crispy, chewy, and creamy textures all in one bite. Infused with herbs and spices, these baked eggs are perfect for brunch gatherings or cosy family breakfasts.

Serve them straight from the oven for peak deliciousness.

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Ideal for warm weather meals, casual lunches, BBQs or dinner sides, it’s easy to prepare and perfect served warm or chilled. With a balance of crisp vegetables, herbs, pasta and Pace Farm eggs, it makes a vibrant addition to any menu.

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Whether served on its own or paired with your favourite desserts, this timeless frozen treat elevates any occasion from casual family nights to special celebrations with its smooth, decadent taste.

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