Protein-packed Banana Cake

Ingredients

• 3 very ripe bananas (360g mashed) 

• 2 XL 700g Pace Farm eggs 

• 1/3 cup (80ml) melted coconut oil or olive oil 

• 1/2 cup + 1 tbsp (135g) plain Greek yoghurt 

• 1/2 cup + 2 tbsp (90ml) maple syrup 

• 1 tsp vanilla extract 

• 1 1/2 cups (180g) gluten-free all-purpose flour 

• 1 scoop (30-35g) vanilla protein powder 

• 2 tsp cinnamon 

• 1/4 tsp nutmeg 

• 1 tsp baking soda 

• 1/2 tsp salt 

Icing glaze: 

• 1 cup (120g) icing sugar, sifted 

• 2-3 tbsp thickened cream 

Cinnamon swirl: 

• 3 tbsp softened butter 

• 1/4 cup maple + 2 tbsp coconut sugar 

• 1 tbsp cinnamon