Home Eggs for Everyone

Eggs for Everyone

Our mission at Pace Farm is simple – to provide fresh, nutritious delicious eggs to everyone, every day. Whether you’re a parent or a child, a home cook or a five-star chef, an athlete or an artist, it’s our job to make sure all Australians can enjoy eggs every day.

Full-time Baker

Meet Yvette Henderson – a full-time baker and Country Women’s Association member.

“I like to use ingredients I’m confident in. With Pace Farm Eggs, I know how they react with other ingredients and I know how they’ll taste in a cake.”

Personal Trainer

Meet Emily Sutherland – a personal trainer, chiropractic student and a whole-food lover.

“Eggs are the best, they’re natural and high in bioavailable protein and cholesterol and all the good things our body needs.”

Home-style Meal Charity

It’s the Little Things Community – a charity providing meals to disadvantaged people.

“We use eggs in our cakes and other sweet treats. If we hear that it’s someone’s birthday, we make them a cake so they feel appreciated”

Competitive Triathlete

Meet Charlie McSwain – a bodybuilder turned competitive triathlete.

“The most important thing that a lot of people get wrong is that they don’t eat enough”

“There’s an art to making a boiled egg that’s perfectly cooked – just set, still a little soft. Drop them into boiling water for six to seven minutes, then cool in ice water and serve straight away while their centres are soft.”