Eggs Worth a Visit

📍 Sydney and Melbourne

Unlike a traditional cheesecake, Uncle Tetsu’s cloud-like cake is light, airy and deliciously cheesy, delivering a melt-in-your-month experience with every bite.

Uncle Tetsu’s uses Pace Farm’s egg white products, frozen sugared egg yolk and local farm eggs.

📍 West Pymble, Sydney

The Japonaise cake is a beautifully balanced creation: Layers of almond and hazelnut meringue filled with an airy dark chocolate mousse. Finished with delicate rosella birds dusted in cocoa, it’s as visually striking as it is indulgent.

Du Plessy Pralin & Otello uses Pace Farm’s egg white products.

📍 Marrickville, Sydney

The Market Plate is a fresh medley of fruits, vegetables, protein and bread presented perfectly. The elements of the Market Plate are always changing depending on the season and what the team members at Superfreak are loving.

📍 Melbourne

The Vietnamese Egg Coffee transforms a familiar espresso into something richer and more indulgent. Whipped egg yolks are blended with vanilla paste and condensed milk, creating a thick, silky foam that sits atop freshly poured hot espresso.

📍 Perth

A pork and herb patty, melted cheese, jalapeño mayo and ancho chilli BBQ sauce, all tucked into a freshly baked bagel. The egg brings everything together. Fried crisp at the edges with a soft, flowing yolk, it turns a good bagel into a great one – rich, satisfying and impossible to eat neatly.