The cloud-like cheesecake with a global following

June 2026

This Month, we’re going global and spotlighting the iconic Japanese Cheesecake from Uncle Tetsu’s in Sydney, Melbourne and across the world.

After learning the art of baking at the age of five in his parent’s cake shop, Uncle Tetsu established his own bakery, with a focus on perfecting the soft and fluffy Japanese Cheesecake. Today, Uncle Tetsu sells delicious Japanese desserts globally, including stores in Sydney and Melbourne as well as Toronto, Taipei, San Francisco, Dubai and more.

Unlike a traditional cheesecake, Uncle Tetsu’s cloud-like cake is light, airy and deliciously cheesy, delivering a melt-in-your-month experience with every bite.

To create a range of traditional and contemporary desserts, Uncle Tetsu uses Pace Farm egg white products, frozen sugared egg yolk and shelled eggs. From classic madeleines to trendy Crepe Brûlée or Matcha Cheese Tarts, quality ingredients are at the heart of every product.

If you find yourself near one of Uncle Tetsu’s Japanese Cheesecake shop locations, the Original Signature Japanese Cheesecake is a must-try.

Find how to make a high-protein cheesecake here ->

 

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