How to serve.
The eggs can be served with homemade chilli oil and additional marinade over steaming rice or cooked noodles (if you wish).
This recipe yields 12 eggs' worth of marinade. If you want to create 6 eggs or less, cut the marinade in half; if you want to make 6 to 12 eggs, use the entire batch.
Get the marinade ready.
Boil the eggs
Marinate the eggs.