back to recipes
Traditional Pancakes
Recipe

Traditional Pancakes

 

Forget the pancake mix when you can easily make your own light and fluffy pancakes at home. Follow this simple recipe to solve your sweet brunch cravings.

Prep:
15 min
Cooking:
5 min
Serves:
6
Ingredients Method

 

3 Pace Farm eggs

1 tablespoon of baking powder

50 grams of unsalted butter, melted

1½ cups of plain flour

1 tablespoon of caster sugar

1 cup of milk

1 teaspoon of vanilla extract (optional)

  1. Use a large bowl to whisk the baking powder, flour and sugar. In a separate bowl whisk the eggs, milk, butter and vanilla together. Make a well in the centre of the dry ingredients and whisk in the milk mixture to make a smooth batter.

  2. Heat a large, lightly greased non-stick frying pan over low-medium heat. Working in batches of three at a time, pour about a ¼ cup of batter into the pan. Cook the pancakes for 1-2 minutes, or until bubbles break on the surface and the underneath is golden brown. Flip the pancakes over and cook for 1 minute and remove from the pan onto a plate. Keep a clean tea towel over the plate of cooked pancakes to keep them warm.

  3. Stack and serve the pancakes with maple syrup and blueberries or with toppings of your choice.