Did you catch this kladdkaka dish on Masterchef? 😋 Recreate the gooey Swedish chocolate cake using our simple recipe.
2 Pace Farm eggs
1 tablespoon vanilla extract
1 ⅓ cups sugar
½ cup flour
¼ cup cocoa powder
1 tablespoon butter
½ cup butter, melted
1 tablespoon cocoa powder
1 pinch salt
Preheat the oven to 180°C
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in colour.
Sift in the salt, cocoa powder and flour. Then fold until incorporated.
Mix in the butter and vanilla.
Grease a pan with butter and sprinkle cocoa powder to coat.
Pour in batter and spread it out. (Note: Batter will be very thick)
Bake for 20 minutes or until the top has hardened. The centre should still be soft and slightly gooey.
Sprinkle with powdered sugar.
Serve and top with your favourite berries (optional)