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Potato, Bacon & Egg Christmas Salad
Recipe

Potato, Bacon & Egg Christmas Salad

If you’re looking for a tasty side dish to serve at Christmas, we have just the thing for you. Pair with 100% Australian bacon for freshness and flavour, you can also replace the bacon with smoked salmon.

To win one of our Christmas giveaways post a photo of your creations on our page and hashtag us #theenjoyableegg! You can also follow all our #pacefarmtips where you’ll find inspiration and ideas for your Christmas cooking.

Prep:
20 min
Cooking:
15 min
Serves:
6
Ingredients Method
  • 4 Pace Farm eggs
  • 1.5kg (small) potatoes
  • 2 teaspoons olive oil
  • 200g bacon rashers, trimmed, cut into thin strips
  • 2/3 cup (170g) whole egg mayonnaise
  • 1/2 lemon, juiced
  • 1/3 cup chopped fresh dill
  • Salt & freshly ground pepper
  1. Cover the potatoes with water and bring to the boil. Drain and set aside.
  2. Boil the Pace Farm eggs on a medium heat and then peel.
  3. Fry bacon until golden.
  4. Mix the lemon juice, dill, salt and pepper and mayonnaise together.
  5. Halve the potatoes and place them into a bowl. Add the bacon.
  6. Add the chopped Pace Farm egg and toss together with the mayonnaise mixture.