Recipe
Christmas Cookies
Keep it classic this Christmas with this Aussie icon. Easy and quick to make all you’ll need is a carton of our Pace Farm eggs and some juicy fruits to decorate, you can go berrylicious or zesty or go all-fancy with salted caramel, Oreos or crushed chocolate and dulce de leche.
To win one of our Christmas giveaways post a photo of your creations on our page and hashtag us #theenjoyableegg! You can also follow all our #pacefarmtips where you’ll find inspiration and ideas for your Christmas cooking.
Prep:
55 min
55 min
Cooking:
30 min
30 min
Makes:
40
40
- 2 Pace Farm eggs
- 225g butter
- 1 cup caster sugar
- 1 1/2 tsp vanilla extract
- 3 cups plain flour
- 1 tsp bicarbonate of soda
- 2 tsp cream of tartar
- icing pens to decorate
- Line baking trays with baking paper.
- Preheat oven to 180ºC.
- Mix together the sugar and the butter until the mixture is fluffy.
- Sift the flour, bicarb soda and cream of tartar into the mixture and add the Pace Farm eggs.
- Mix until a dough has formed.
- Flour a surface and knead the dough.
- Place the dough in the fridge for 30 minutes after wrapping it in in a plastic wrap.
- Place the dough between two sheets of baking paper and roll until 5mm thick.
- Using Christmas shape cutters cut out the biscuits.
- Bake for approx. 10 mins.
- Decorate how you like with sweets and the icing pens.