This frozen scrambled egg mix is a convenient solution for commercial kitchens, caterers and food manufacturers.
Made from a mix of fresh whole egg and full-cream milk powder, this egg mix delivers consistent flavour, texture and performance.
Each batch delivers uniform flavour, colour and texture, ensuring consistent results across large-scale production.
This frozen scrambled egg reduces shell waste and product loss from inconsistent egg sizes or preparation errors.
This pre-mixed and pre-portioned mix removes the need for cracking, mixing and seasoning, streamlining kitchen work flow and reducing prep time.
This frozen egg mix has a shelf life of up to two years, allowing for bulk purchasing and flexible usage.
Frozen Scrambled Egg Mix is perfect for high-volume foodservice and manufacturing applications where consistency and speed are essential.
Packaging: Frozen scrambled egg mix is available in 4 x 2kg cartons utilising the ‘bag-in-box’ system. This consists of a durable outer carton with a strong, resealable inner bag.
Storage: The product should be maintained at -18°C. Once thawed, the product should be refrigerated between 0°C and 5°C.
Shelf Life: Two-year shelf life from the date of manufacture if stored as recommended. Once thawed, store as recommended and use within 72 hours.
Shell Egg Equivalent: 2kg of frozen scrambled egg, when thawed, is approximately equivalent to 40 medium-sized eggs
Pallet Quantity: 84 x 4 x 2kg (8kg) cartons per pallet.
Available as Caged Eggs only
For 2kg bag:
If the frozen scrambled egg mix has thawed, a shorter cooking time is required. If the scrambled egg mix is used for quiches or omelettes, thaw the frozen product under refrigeration and use within 72 hours.
Yes. It is suitable for omelettes, frittatas, quiches and other egg-based dishes.
For enquiries about this product please contact us on 1300 653 447 or via the link below.
Level 3, 22 Brookhollow Ave
Norwest NSW 2153
Locked Bag 5003, Norwest NSW 2153