Nutella Brownies Recipe | Pace Farm Eggs

Nutella Brownies

Prep:

10 mins

Cooking:

25 mins

Serves:

12

Makes:

1

Ingredients

  • 450g Nutella 
  • 3 XL 700g Pace Farm eggs 
  • 120g plain flour 

Method

  1. Preheat oven to 175°C; line a brownie tin.
  2. Whisk Nutella + eggs until smooth and glossy.
  3. Fold in flour until just combined.
  4. Pour into the tin; smooth the top.
  5. Bake 25–30 mins until the top has a slight crackle and the middle is just set.
  6. Cool slightly before slicing.

Notes

 

 

 

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