Commercial Egg Products

Applications

For use in the production of scrambled eggs, omelettes and quiches where both the white and yolk is required.

Advantages

Consistent product conveniently supplied. Delivering the taste of freshly laid eggs without the associated shell wastage and time loss in preparation.

Quality Guarantee

Extensive controls and testing procedures as recommended by FSANZ are conducted in our on site lab to assure high quality.

Packaging

Frozen scrambled egg mix is available in 4 x 2kg carton utilising the “bag in a box” system. This consists of a durable outer carton with a strong resealable inner bag.

Storage

The product should be maintained at -18°C. Once thawed, the product should be refrigerated between 0°C and 5°C.

Recommended Cooking Procedure

For 2kg bag:

1. Place frozen scrambled egg mix bag into simmering water.
2. When water returns to slow boil continue to simmer for approximately 50 minutes.
3. During this time the bag should be carefully removed from the water and massaged to ensure even cooking of the mixture.
4. Once cooked remove from water, slit bag to remove cooked scrambled egg mix and place in Bain-Marie.

If the frozen scrambled egg mix has thawed, a reduced cooking time is required. If the scrambled egg mix is used for quiches or omelettes thaw frozen product under refrigeration and use within 72 hours.

Shelf Life

2 years shelf life from date of manufacture if stored as recommended. Once thawed, store as recommended and use within 72 hours.

Shell Egg Equivalent

2kg of frozen scrambled egg mix when thawed is approximately equivalent to 40 medium sized eggs.

Pallet Quantity

84 x 4 x 2kg (8kg) cartons per pallet.