Whole Egg Powder | Pace Farm Eggs

Whole Egg Powder

This whole egg powder is a versatile dried egg product for commercial bakeries, food manufacturers and industrial food production.

Made from egg yolks and egg whites, this product is dried into a powder that delivers the properties of fresh eggs without the need for refrigeration or liquid egg handling.

Whole Egg Powder offers extended shelf life, simplified storage and consistent functionality across sweet and savoury applications.

Its powdered format makes it easy to transport, portion and incorporate into commercial formulations while reducing waste and improving operational efficiency.

Key benefits

Long shelf life

Whole Egg Powder has a shelf life of up to 12 months when stored in a cool, dry environment. Unlike liquid egg products, it does not require refrigerated storage prior to reconstitution, helping reduce cold chain costs.

 

Cost-effective storage and transport

The lightweight powdered format reduces storage space requirements and improves transportation efficiency compared to liquid egg products, which need refrigeration.

Convenient and easy to use

The powdered format simplifies handling, transport and portion control. The product can be dry blended directly into formulations to streamline production processes and reduce preparation time.

 

Labour and time savings

This whole egg powder eliminates the need for manual egg cracking and separation, helping to streamline workflows and reduce labour costs in high-volume kitchens and production operations.

Uses of Whole Egg Powder

The egg powder is a highly versatile ingredient suitable for a broad range of applications, including:

  • Cake and muffin mixes.
  • Biscuits and baked goods.
  • Crumb and coating mixes.
  • Health drinks and nutritional products.
  • Dry food manufacturing.
  • Cosmetic and industrial applications.

Product details

Packaging: Available as a 15kg multi-walled bags with a polyethylene liner

Storage: Store in a cool, dry place away from highly scented, oily or odorous material and harmful chemicals

Shelf Life: 12 month shelf life from the date of manufacture if stored in a cool, dry place away from heat and light <15°C. Once opened this egg powder should be used within 30 days, reseal the bag or place remaining powder in a clean air-tight container, record the batch number and use-by date.

Pallet Quantity: 28 x 15kg whole dried egg powder bags per pallet

 

Available as Cage Free.

FAQs

What is Whole Egg Powder?

Whole Egg Powder is a dried egg product made from whole eggs containing both the yolk and white. It provides the natural functionality of eggs in a shelf-stable powdered format.

How do you use this product?

Mix one part by weight of dried whole egg powder with three parts by weight of water.

Wherever possible, dry blend with other ingredients before reconstitution. Add sufficient water to make a smooth paste. Allow the mixture to stand for 15 minutes, then blend in the remaining water. Whisk or stir to an even consistency. Refrigerate any reconstituted product between 0°C and 4°C and use within 24 hours. Mix well before use.

What is the shell egg equivalent?

1 kg of dried whole egg powder when mixed with 3kg of water is equivalent to 80 medium-sized eggs.

Related products

Egg White Powder

For enquiries about this product please contact us on 1300 653 447 or via the link below.

Pace Farm

Level 3, 22 Brookhollow Ave
Norwest NSW 2153

Locked Bag 5003, Norwest NSW 2153

+61 2 9830 9800

1300 653 447

Make an Enquiry