Frozen Egg White

This is a convenient, ready-to-use liquid egg whites that is perfect for commercial operations. Made from 100% pure egg white, the product is pasteurised and blast frozen to ensure quality and functionality.

It delivers reliable whipping, aeration and binding performance across sweet and savoury applications, making it ideal for high-volume production environments.

The egg white product provides manufacturers with flexibility, consistency and efficiency due to the extended frozen shelf life and easy thawing.

Key benefits

Consistent whipping performance

Frozen Egg White Mix provides consistent whipping and binding results with every use. This product is ideal for the commercial production of pavlovas, meringues and confectionery products where consistent volume, texture and performance are critical.

Extended frozen shelf life

With a frozen shelf life of up to two years, the product allows storage of bulk quantities and enables you to thaw only what is required. This improves inventory management and reduces spoilage.

Labour and time savings

The liquid egg white eliminates the need for manual egg cracking and separation, helping to streamline workflows and reduce labour costs in high-volume kitchens and production operations.

Reduce waste

This egg product minimises shell waste, product loss and inconsistencies associated with hand-separated shell eggs. It also improves portion control and production efficiency.

Uses of Frozen Egg White Mix

This frozen egg white is a versatile ingredient across commercial applications including:

Pavlovas and meringues
- Produces consistent foam structure and whipping volume

Nougat and confectionery
- The egg white mix proteins contribute to texture, structure and stability

Pastry glazing
- Suitable as a glaze for pastries and baked goods to improve appearance and shine.

Product details

Packaging: This frozen egg white mix is available in 10kg cartons utilising the ‘bag-in-box’ system. This consists of a durable outer carton with strong, resealable inner bag.

Storage: Handling and storage of frozen egg white: the product should be maintained at -18°C. Once thawed, the product should be refrigerated between 0°C and 5°C.

Shelf life: Two-year shelf life from the date of manufacture if stored as recommended. Once thawed, store as recommended and use within 72 hours.

Pallet quantity: 84 x 10kg cartons per pallet.

Available as Cage Free.

FAQs

What is the frozen egg white mix used for?

It is commonly used in pavlovas, meringues, nougat, confectionery, pastries and as a binding agent in processed savoury foods.

What are the advantages of frozen egg white over shelled eggs?

Frozen egg whites offer a longer shelf life and reduce labour and waste compared with manually separating farm fresh eggs.

How should this product be thawed?

When frozen cartons are received, record the carton codes on the delivery dockets and rotate stock.
Approximately 48 hours before use, remove the plastic inner from the carton and place it in a clean, sanitised tub.
Leave the tub with the plastic inner in a chiller – temperature less than 5°C.
Once thawed, the product should be kept refrigerated between 0°C and 5°C and used within 72 hours. Mix well before use.

What is the shell egg equivalent?

1kg of frozen egg white mix, when thawed, is approximately equivalent to the egg whites separated from 30 medium-sized eggs. This makes our frozen egg white product a consistent alternative to hand separation.

Related products

Frozen Scrambled Egg Mix

Frozen Yolk - Pasteurised

Frozen Pasteurised Whole Egg

For enquiries about this product please contact us on 1300 653 447 or via the link below.

Pace Farm

Level 3, 22 Brookhollow Ave
Norwest NSW 2153

Locked Bag 5003, Norwest NSW 2153

+61 2 9830 9800

1300 653 447