French Toast with Berries
Prep:
10 min
Cooking:
10 min
Serves:
4
Makes:
6-8
Breakfast Burrito
Ingredients
- Smoked bacon
- 1-2 russet potatoes, diced
- 2 tbsp olive oil
- Seasonings: smoked paprika, salt, pepper, onion powder, garlic powder, oregano
- 2 XL 700g Pace Farm eggs, whisked
- 1 tbsp salted butter
- Shredded cheddar
- Chipotle mayo
- Sliced avocado
- Chopped sausages (optional)
- Large tortilla
Method
- Roast diced potatoes with olive oil and seasonings.
- Cook bacon and sausages until crispy.
- Scramble eggs low and slow in butter.
- Layer potato, bacon, sausage, eggs, cheese, avocado and chipotle mayo into a warm tortilla.
- Wrap tight. Devour.
