Homemade Mayonnaise
Prep:
15 min
Cooking:
20 min
Serves:
4
Makes:
1 jar
Poke Bowl
Ingredients
- Gyozas of choice
- Sushi rice + splash of rice wine vinegar
- 1/2 sliced avocado
- Handful of sliced cucumber
- Handful of edamame beans
- 1 shredded carrot
- Sushi ginger
- 1 jammy XL 700g Pace Farm egg (6 min boil + 3 min ice bath)
- Sriracha (+ sriracha mayo)
- Furikake seasoning
- Maggi seasoning (or soy sauce)
Method
- Cook rice and toss with rice wine vinegar.
- Boil egg 6 minutes, ice bath 3 minutes, peel and slice.
- Pan-fry gyozas until crispy.
- Layer rice, veg, gyozas, avocado and jammy egg.
- Drizzle with sriracha, sriracha mayo and Maggi.
- Sprinkle with furikake.
