Turkish Çilbir Eggs Recipe | Pace Farm Eggs

Turkish Çilbir Eggs

Prep:

10 mins

Cooking:

5 mins

Serves:

1

Makes:

1

Ingredients

  • 100g thick strained yoghurt
  • 1 garlic clove, minced
  • Salt and pepper
  • 2 XL 700g Pace Farm eggs
  • 30g butter
  • 1 tsp Aleppo pepper (or chilli flakes)
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Sourdough
  • Olive oil
  • Fresh dill

Method

  1. Mix yoghurt with garlic, salt and pepper.
  2. Toast oiled sourdough.
  3. Poach eggs 4 minutes in water just below boiling.
  4. Melt butter with Aleppo, paprika and cumin.
  5. Smear yoghurt on a plate; nest the eggs in; pour over spiced butter; finish with dill.

 

Dip. Devour. Repeat.



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