Egg White Powder | Pace Farm Eggs

Egg White Powder - High Whip

This Egg White Powder is a premium, high-whip dried egg albumen product for commercial bakeries, confectionery manufacturers and industrial food production.

Manufactured in Denmark and imported by Pace Farm, this high-performing egg white powder delivers the whipping, foaming and aeration properties of fresh egg whites with the convenience and storage benefits of a powdered ingredient. 

You can use this dried egg white powder for making meringues, pavlovas, confectionery or glazed pastries. It can also be used as a binder in smallgoods and dry packet mixes.

Key benefits

High whipping and aeration performance

This is specifically formulated to provide excellent whipping and foaming properties comparable to fresh egg whites, making it ideal for bakery and confectionery applications that require stable peaks and volume.

 

Consistent product quality

Standardised manufacturing and rigorous quality testing help to ensure dependable whipping, binding and aeration functionality in every batch. Pace Farm conducts extensive testing procedures in line with FSANZ recommendations to maintain product quality. 

Long shelf life

With a shelf life of up to 24 months when stored correctly, this powdered egg white product offers greater storage flexibility and reduced refrigeration requirements compared with liquid egg products. 

 

Versatile commercial applications

This product is suitable for baking, confectionery, dry mixes, protein products and savoury manufacturing applications where high-performance egg white functionality is required. 

Uses of Egg White Powder

The egg white powder is a versatile product suitable for bakery, confectionery and industrial food manufacturing applications such as:

  • Meringues and pavlovas.
  • Nougat and confectionery.
  • Glazed pastries and bakery finishing.
  • Dry baking mixes.
  • Binding in savoury products.
  • Egg white protein products.

Product details

Packaging: Available as a 20kg multi-walled bag with a polyethylene liner or cartons.

Storage: Store this egg white powder in a cool, dry place away from highly scented, oily or odorous materials and harmful chemicals in the original packaging.

Shelf Life: 24 months shelf life from the date of manufacture if stored in a cool, dry place away from heat and light <15°C.

Pallet Quantity: 25 x 20kg egg white powder bags/cartons per pallet.

Available as Cage Free.

FAQs

What is Egg White Powder?

Egg White Powder is a dried egg albumen product formulated to deliver strong whipping and aeration properties, similar to fresh egg whites, in a convenient powdered format. 

How do you use this product?

Mix one part by weight of egg white powder with seven parts by weight of water. Determine the amount of water required, then add the albumen powder to the water while mixing. Whisk or beat as required. Refrigerate any reconstituted powdered egg white between 0°C and 5°C and use within 24 hours.

What is the shell egg equivalent?

100g of egg white powder dissolved in 700g of water give 800g of liquid egg white. This is equivalent to 25 eggs.

Related products

Whole Egg Powder

For enquiries about this product please contact us on 1300 653 447 or via the link below.

Pace Farm

Level 3, 22 Brookhollow Ave
Norwest NSW 2153

Locked Bag 5003, Norwest NSW 2153

+61 2 9830 9800

1300 653 447

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