Home Eggs for Everyone

Eggs for Everyone

Our mission at Pace Farm is simple – to provide fresh, nutritious delicious eggs to everyone, every day. Whether you’re a parent or a child, a home cook or a five-star chef, an athlete or an artist, it’s our job to make sure all Australians can enjoy eggs every day.

Artist

Meet Jacklyn Foster – a full-time artist bringing everyday objects to life.

“I love the sense of connection people get when they look at my art and the memories stirred by a simple kitchen object that I painted.”

Foodie Creator

Meet Candy Luk – a radiographer and foodie creator.

“My mum is vegetarian, so eggs and tofu are a must and are my go-to protein choices because there is so much you can make with them.”

Full-Time Baker

Meet Yvette Henderson – a full-time baker and Country Women’s Association member.

“I like to use ingredients I’m confident in. With Pace Farm Eggs, I know how they react with other ingredients and I know how they’ll taste in a cake.”

Personal Trainer

Meet Emily Sutherland – a personal trainer, chiropractic student and a whole-food lover.

“Eggs are the best, they’re natural and high in bioavailable protein and cholesterol and all the good things our body needs.”

Home-Style Meal Charity

It’s the Little Things Community – a charity providing meals to disadvantaged people.

“We use eggs in our cakes and other sweet treats. If we hear that it’s someone’s birthday, we make them a cake so they feel appreciated”

Competitive Triathlete

Meet Charlie McSwain – a bodybuilder turned competitive triathlete.

“The most important thing that a lot of people get wrong is that they don’t eat enough”

“There’s an art to making a boiled egg that’s perfectly cooked – just set, still a little soft. Drop them into boiling water for six to seven minutes, then cool in ice water and serve straight away while their centres are soft.”