We are proud to provide frozen egg products to commercial kitchens and manufacturers across the country and internationally. Pace Farm provides consistent quality and convenience, with egg products available to suit a wide range of recipes.
This frozen pasteurised whole egg is a convenient replacement for fresh eggs and is perfect for food manufacturers and processors, bakeries, hospitals, aged care facilities and restaurants.
It is well suited to the production of scrambled eggs, quiches, omelettes, cakes, biscuits and custards.
Our frozen scrambled egg mix is made from a blend of fresh whole eggs (whites and yolks), full-cream milk powder and other natural ingredients to produce a premium-quality scrambled egg.
It’s a convenient, long-lasting product that is ideal for the commercial production of scrambled eggs, frittatas, omelettes and quiches.
This frozen egg yolk is available with 10% added salt or sugar and is blended, homogenised, pasteurised and blast frozen for convenience and extended shelf life.
It comes in salted, sugared, or reduced-solids varieties. It’s ideal for binding, emulsifying, and thickening sweet and savoury recipes.
Our frozen pasteurised egg white is ideal for use in nougat and confectionery, and as a glaze for pastry and biscuits.
It is also useful as a binding agent in smallgoods and can be used to clarify red wines.