Pace Farm’s Fresh Egg White Albumen is a convenient product for commercial bakeries, food manufacturers and foodservice operators.
This ready-to-use product performs well across many applications due to its consistency and high-quality eggs.
This egg white product reduces labour and waste, and supports portion control.
Supplied in chilled bulk packaging, it is easily integrated into automated manufacturing processes and commercial kitchens.
This mix provides uniformity in whipping, foaming and binding, unlike shelled eggs which can vary in size and protein composition.
This consistency helps manufacturers maintain high-quality products and achieve reliable results.
This liquid albumen eliminates the need for egg cracking, separation and manual handling, streamlining production workflows.
This reduces preparation time, lowers labour costs and improves efficiency.
This Fresh Egg White product is made for cold storage and efficient handling. Its liquid format allows for easy pouring or dispensing into recipes and production lines without additional preparation.
The clear shelf-life guidance and stable refrigerated storage make inventory management easier while maintaining product quality.
This mix is separated from the egg yolk, then homogenised and pasteurised to ensure quality and purity.
The packaging format also minimises cross-contamination risk during handling and preparation.
This product helps to minimise waste associated with shell disposal, product loss from separation errors and inconsistent egg sizes.
The pourable packaging allows for better yield control, ensuring more of the ingredient is used in finished products.
Uses for the Fresh Egg White Albumen could include:
It is a versatile functional ingredient supporting aeration, binding, emulsification and coating adhesion across bakery, confectionery, foodservice and industrial food manufacturing applications.
Packaging: Fresh egg white (Albumen) is available in 10kg cartons utilising the ‘bag-in-box’ system. This consists of a durable outer carton with strong resealable inner bag.
Storage: The product should be refrigerated between 0°C and 5°C.
Shelf life: 50-day shelf life from date of manufacture if stored as recommended. Once bag is opened the shelf life is six days.
Shell egg equivalent: 1kg of fresh egg white (Albumen) is approximately equivalent to the egg whites separated from 30 medium-sized eggs.
Pallet quantity: 84 x 10kg cartons per pallet.
Available as Cage Free
The egg white albumen mix doesn’t have any added stability gums like the egg white mix.
It is pure egg white made from high-quality eggs. It has been processed into a ready-to-use liquid form. It has no additives or preservatives and is homogenised and pasteurised to ensure purity and quality.
The egg white mix should be stored chilled under refrigeration and used within the recommended shelf life.
Always follow storage instructions on packaging.
1kg of fresh egg white mix is approximately equivalent to the egg whites separated from 30 medium-sized eggs.
Yes, its protein structure helps to add volume and texture to gluten-free products, helping to improve crumb structure and lift.
For enquiries about this product please contact us on 1300 653 447 or via the link below.
Level 3, 22 Brookhollow Ave
Norwest NSW 2153
Locked Bag 5003, Norwest NSW 2153