Pace Farm’s Fresh Egg White mix is a convenient product for commercial bakeries, food manufacturers and foodservice operators.
This ready-to-use egg white mix performs well across a wide range of applications.
This egg white mix reduces labour and waste, and helps with portion control.
Supplied chilled in bulk packaging, it can be integrated easily into automated manufacturing processes and commercial kitchens.
Fresh Egg White Mix delivers consistent performance in every batch. It provides reliable whipping, foaming and binding properties.
This uniformity helps manufacturers achieve dependable results and maintain product quality across production runs.
This liquid egg white mix removes the need for egg cracking, separation and manual handling.
By simplifying preparation and reducing processing steps, it helps streamline production workflows, lower labour requirements and save valuable time.
Fresh Egg White Mix is supplied in a convenient liquid format, making it easy to pour, measure and dispense directly into recipes or production lines.
It supports efficient inventory management while helping to maintain product quality, with straightforward refrigerated storage requirements and clear shelf-life guidance.
This mix is pasteurised to reduce the risk of harmful bacteria while preserving the natural properties of egg whites.
The packaging format also minimises cross-contamination risk during handling and preparation.
Fresh Egg White Mix helps to minimise waste by eliminating shell disposal and reducing product loss associated with egg separation and inconsistent egg sizing.
Its convenient liquid format and pourable packaging provide greater yield control, ensuring more of the ingredient is utilised in finished products and supporting more efficient production processes.
Uses for fresh egg white mix could include:
Fresh Egg White Mix is a versatile functional ingredient supporting aeration, binding, emulsification and coating adhesion across bakery, confectionery, foodservice and industrial food manufacturing applications.
Packaging: Available in 10kg cartons utilising the ‘bag-in-box’ system. This consists of a durable outer carton with strong, resealable inner bag.
Storage: The product should be refrigerated between 0°C and 5°C.
Shelf life: 50 days shelf life from date of manufacture if stored as recommended. Once the bag is opened, the shelf life is six days.
Shell egg equivalent: 1kg of fresh egg white mix is approximately equivalent to the egg whites separated from 30 medium-sized eggs.
Pallet quantity: 84 x 10kg cartons per pallet.
Available as Cage Free
The fresh pasteurised egg white mix is made from high-quality eggs, with the addition of gums to assist with stabilisation.
This liquid egg white mix provides the same benefits as egg whites from shelled eggs, but reduces labour and waste while ensuring every batch is consistent.
The egg white mix should be stored chilled under refrigeration and used within the recommended shelf life.
Always follow the storage instructions on the packaging.
1kg of fresh egg white mix is approximately equivalent to the egg whites separated from 30 medium-sized eggs.
For enquiries about this product please contact us on 1300 653 447 or via the link below.
Level 3, 22 Brookhollow Ave
Norwest NSW 2153
Locked Bag 5003, Norwest NSW 2153