Pace Farm’s Peeled Boiled Eggs provide a convenient, ready-to-use solution for commercial kitchens, food manufacturers and foodservice operators.
Produced from high-quality Pace Farm shell eggs, these eggs are cooked, carefully peeled and then packed in a modified atmosphere to maintain freshness and quality.
They eliminate the time and labour involved in boiling and peeling eggs and are perfect for immediate use across many menu items and prepared foods.
Each egg is cooked and peeled to ensure a visually appealing presentation. This is ideal for dishes where presentation matters, such as salads or devilled eggs.
By removing the manual process of cooking and peeling eggs, businesses can reduce labour costs, improve productivity and focus on other kitchen tasks.
These boiled eggs are fully cooked and peeled and eliminate the need for boiling, cooling and shell removal.
This helps commercial kitchens and food manufacturers to save time on preparation and simplify workflows.
Using pre-peeled eggs eliminates shell waste and reduces product losses caused by peeling damage.
It also ensures every egg is up to standard in commercial kitchens.
Uses for peeled boiled eggs include:
These Peeled Boiled Eggs are a versatile ingredient for use in commercial kitchens.
Packaging: Peeled boiled eggs are packaged in a polyethylene bag with modified atmosphere, and placed in a durable outer carton.
Storage: Store covered between 0°C and 5°C. Do not freeze. The bag must be tightly resealed to prevent contamination from external sources.
Shelf life: A 25-day shelf life from the date of manufacture when stored between 0°C and 5°C. Once the bag has been opened and the modified atmosphere has been disrupted, use the eggs within 48 hours.
Pallet quantity: 2.5kg packs x 6 to the carton (15kg), 32 cartons per pallet. Approximately 50 eggs per carton in a 15kg box.
Available as Cage Free.
Peeled Boiled Eggs are boiled eggs that have been carefully boiled, peeled and packaged for use in commercial kitchens and food manufacturing.
They should be stored refrigerated between 0°C and 5°C.
Once the packaging has been opened, the eggs should be used within 48 hours.
They are commonly used in salads, sandwiches, devilled eggs, catering platters and prepared meals where ready-to-use boiled eggs are required.
For enquiries about this product please contact us on 1300 653 447 or via the link below.
Level 3, 22 Brookhollow Ave
Norwest NSW 2153
Locked Bag 5003, Norwest NSW 2153