Fresh Pasteurised Whole Egg

Pace Farm’s Fresh Pasteurised Whole Egg delivers the natural proportions, benefits and properties of a fresh egg in a ready-to-use, liquid format.

It is blended, homogenised, pasteurised and then aseptically packed for improved food safety and consistent performance. This product is ideal for commercial kitchens, food manufacturers and bakeries that need reliability and efficiency in high-volume production.

It is supplied in bulk pallecons and replaces shell eggs in recipes requiring whole eggs without the labour of cracking eggs.

Key benefits

Consistency

The Fresh Whole Egg Mix delivers the perfect ratio of egg white and yolk in every batch.

Its consistent composition provides reliable whipping, foaming and binding performance and helps manufacturers to achieve uniform results and maintain product quality across commercial production runs.

Labour and time savings

This ready-to-use liquid whole egg mix eliminates the need for manual shell cracking and clean-up, which saves time and reduces labour costs in commercial environments.

Easy storage

The convenient packaging and liquid format make measuring and pouring more efficient.

Keep this egg mix in chilled storage between 0-5°C.

Food safety

This pasteurised whole egg mix has gone through extensive controls and testing procedures as recommended by FSANZ.

Reduced waste

All of the messy, hard work has been done so there is no shell waste or inconsistent yields from varying egg sizes.

Accurate portion control and liquid dispensing of this product help to minimise ingredient waste.

Uses of Fresh Pasteurised Whole Egg

Uses for Fresh Pasteurised Whole Egg include:

Large-scale commercial baking such as cakes, sponges and biscuits.
Ideal for savoury dishes such as quiches, omelettes and frittatas in foodservice or ready-meal production.
An egg wash for fried foods.

This egg mix is a versatile functional ingredient in most baking and cooking applications.

Product details

Fresh pasteurised whole egg is available in two types of packaging:

Bulk pallecons containing approximately 1,000kg of product;
10kg cartons utilising the ‘bag-in-box’ system.

Storage: The product should be covered and stored under refrigeration between 0°C and 5°C. Mix well before use.

Shelf Life: 16-day shelf life from the date of manufacture if stored as recommended. Once bag is opened shelf life is six days. Open bag shelf life should not exceed 16 days from manufacture.

Shell Egg Equivalent: 1kg of fresh pasteurised whole egg is approximately equivalent to 20 medium-sized eggs

Pallet Quantity: 84 x 10kg cartons per pallet

Available as Cage Free, Free Range, with salt added upon request.

FAQs

What is Fresh Pasteurised Whole Egg?

It is a ready-to-use liquid egg product which contains both egg whites and yolks in their natural proportions. It has been processed to ensure food safety and consistency in commercial use.

How does this compare to shelled eggs?

Unlike shell eggs, which require preparation for use, this liquid egg mix is prepared for immediate use, eliminating shell cracking and reducing contamination risks while offering consistent properties in recipes.

What can it be used for?

You can use it in baking, savoury dishes, breakfast items and prepared foods, or as an egg wash for coatings.

How should it be stored?

Keep refrigerated between 0-5°C and follow the recommended shelf-life guidelines for best quality and safety.

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Boiled peeled eggs isolated on a white background.

Peeled Boiled Eggs

For enquiries about this product please contact us on 1300 653 447 or via the link below.

Pace Farm

Level 3, 22 Brookhollow Ave
Norwest NSW 2153

Locked Bag 5003, Norwest NSW 2153

+61 2 9830 9800

1300 653 447