We are proud to provide fresh egg products to commercial kitchens and manufacturers across the country and internationally. Pace Farm can help with consistent quality and ease, with egg products available to suit many recipes.
Our fresh pasteurised egg white mix is ideal for pavlova manufacturing, with the addition of gums that assist with stabilisation. It is also extremely useful as a binding agent in small goods.
Our fresh egg white is 100% pure egg with no additives or preservatives. The egg whites are separated from the farm-fresh egg yolks, then homogenised and pasteurised to ensure purity and quality.
This fresh pasteurised whole egg contains the same natural proportions of yolk to white as a high-quality farm-fresh egg. The product is blended, homogenised and pasteurised, then aseptically packed.
Our perfectly formed peeled boiled eggs are ideal for taking the fuss out of preparation and are ready for use.
Perfect for devilled and curried eggs or for slicing into salads and sandwiches. They are cooked, peeled and packed in a modified environment using the highest quality Pace Farm shell eggs, making them a perfect ready-to-use option.